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PASTRIES

Blackberry Rhubarb “Eton Mess” Croissant 
A traditional British dessert of berries, whipped cream, and meringue, reimagined in croissant form. Sourdough croissant, blackberry rhubarb jam, vanilla diplomat, crunchy vanilla meringue, fresh blackberries, poached rhubarb 

Fruit Pizza Twice-Baked Croissant
Inspired by a favorite Midwestern dessert from Alex’s childhood. sourdough croissant filled with sugar cookie, strawberry kiwi syrup and strawberry banana filling, topped with whipped cream cheese, fresh fruit (strawberry, kiwi, orange segments, blueberries)  

Blueberry Swirl-y-bop 
sourdough croissant, blueberry pie filling, toasted vanilla glaze, piled high with fresh blueberries

Mushroom and Halloumi Danish
*contains pistachios | sourdough croissant, roasted oyster mushrooms, halloumi, chives, jalapeño pesto

Brown Butter Rhubarb Bars
shortbread, brown butter custard, rhubarb, oatmeal streusel, salted vanilla whipped cream

CROISSANT CLASSICS

Ham and Cheese Croissant (singles or 4-packs)
sourdough croissant filled with ham, gruyere, and dijon, topped with everything bagel seasoning *contains sesame seeds*

Pain Au Chocolat (singles or 4-packs)
sourdough croissant filled with dark chocolate

House Sourdough Croissant (singles or 4-packs)

Caramel Morning Bun (singles only)
Enriched dough, cinnamon sugar, salted caramel, brown butter icing

SANDWICHES

Zesty Pesto Sandwich
focaccia, thinly sliced mortadella or roasted zucchini and onions, jalapeno pistachio pesto, honey roasted garlic mascarpone cream, fresh red onion, arugula

Crunchy Green Salad 
A crunchy vegetable salad made of asparagus, sugar snap peas, cucumber, and celery. Tossed in a lime vinaigrette and cilantro. Topped with roasted sunflower seeds and thinly sliced fresnos.

PROVISIONS

Sourdough English Muffins
Four light and fluffy sourdough english muffins made fresh weekly in small batches, cooked in clarified butter. Refrigerate or freeze individually for later use. Pairs well with our Whipped Brown Butter or Seasonal Jam.

SAUCES AND SPREADS

Hot Sauces
Chile Verde (mild), Habanero (medium), Cranberry Habanero (medium hot), or Reaper (hot hot!)

Chili Crisp
A crunchy combo of garlic, sea salt, onion, sesame seed, and oil, for use on anything you might add hot sauce to like pizza, rice bowls, soups, mac and cheese, or avocado toast.

Whipped Brown Butter
Seasoned and slightly sweetened with a nutty flavor to spread on your English muffins, pancakes, toast, or quick breads.

Blackberry Rhubarb Jam
A small batch blend featuring seasonal fruits. Made fresh weekly with no preservatives, just the good stuff! Refrigerate.

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Pre-order

Guarantee your menu favorites by ordering ahead. Pick up any time during the pop-up with the first name on the order. 

Pre-ordering closes 3am the day of the pop-up. Remaining quantities after the pre-sale will be available for walk-ups. Come early if you do not have a pre-order!