“The Buzz” May 2026 issue — Midwest Living Magazine
The article begins:
“Hot off the minds of Midwest travel writers: a fresh look at where to eat, drink, play, and stay around the region.”
Dahlia’s feature:
“Like the sourdough in its colossal croissants, this bakery and daytime cafe has risen—from a pop-up to a brick-and-mortar in Northeast Minneapolis. Fixtures include the ham and cheese croissant (using gooey Gruyère) and the laminated Caramel Morning Bun (splattered with brown butter icing). House-made English muffins anchor some sandwiches. Look for seasonal pastries such as the Fruit Pizza Croissant filled with sugar cookie crumbles, strawberry kiwi syrup, and strawberry banana filling, topped with whipped cream cheese and fresh fruit.”
