Menu

PASTRIES

Corn and Scallion Croissant Danish
sourdough croissant baked with a corn and scallion puree and topped with charred corn and scallions

Coconut Peach Crunch Croissant
sourdough croissant filled with peach jam and toasted coconut mousse, glazed peach icing, coconut crunch topping, and fresh peaches

Pandan Strawberry Cake
three layers of pandan cake with strawberry cream cheese filling topped with a pile fresh strawberries

Mango Raz Cheesecake Tart
sourdough croissant with a mango tamarind jam, traditional new york style cheesecake, dusted with raspberry sugar

PROVISIONS

Sourdough English Muffins
Four light and fluffy sourdough English muffins made fresh weekly in small batches, cooked in clarified butter. Refrigerate or freeze individually for later use.

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Pre-order (Opening Sunday, July 26 in the afternoon)

Guarantee your menu favorites by ordering ahead. Pick up any time during the pop-up with the first name on the order. Pre-ordering closes 3am the day of the pop-up. We will have one line for all pickup and walk-up orders.

Walk-ups

Remaining quantities after the pre-sale will be available for walk-ups, and not all menu items may be available for walk-ups if they sell out during pre-sale. Come early if you do not have a pre-order!