Menu
COLLAB ITEMS
Peanut Butter and Jelly Twice-Baked Croissant (Pre-order from Dahlia)
sourdough croissant, Hot Hands “Nutter Better” Cookie dough, strawberry jam, candied fried peanuts, nutella frosting
Vanilla Pie Donut (Pre-order from Dahlia)
A pie-shaped donut filled with toasty and malty Hot Hands’ vanilla pie custard, topped with mascarpone whipped cream and ‘nilla wafer crumble
Party Potato Croissant (Pre-order from Hot Hands)
sourdough croissant filled with fried crispy potatoes and roasted scallion mayo
Breakfast Sandwich (Pre-order from Hot Hands)
Hot Hands’ classic breakfast sandwich with choice of bacon, sausage, or avocado and roasted scallion mayo with scrambled eggs on a pillowy Dahlia English muffin.
DAHLIA PASTRIES
High on Summertime Croissant
sourdough croissant, strawberry jam, strawberry cream cheese, basil lime mousse, fresh strawberries, strawberry sugar
Caramel Morning Bun
Enriched dough, cinnamon sugar, salted caramel, brown butter icing
Wookie Pies
May the 4th be with you! To celebrate one of the best nerdom holidays, we’re making a classic whoopie pie chocolate cookie with a Chewbacca-inspired coffee buttercream and chocolate ganache.
CROISSANT CLASSICS
Ham and Cheese Croissant (singles or 4-packs)
sourdough croissant filled with ham, gruyere, and dijon, topped with everything bagel seasoning *contains sesame seeds*
Pain Au Chocolat (singles or 4-packs)
sourdough croissant filled with dark chocolate
House Sourdough Croissant (singles or 4-packs)
PROVISIONS
Plain English Muffins
Four light and fluffy sourdough english muffins made fresh weekly in small batches, cooked in clarified butter. Store in the refrigerator or freeze for later use.
Hot Sauce & Chili Crisp
Whipped Brown Butter
Blackberry and Rhubarb Jam
Pre-order
Guarantee your menu favorites by pre-ordering. Whatever is available after the pre-order will be available for walk-up sales at the event — come early if that’s your plan! We often sell out of things. Our pre-order opens every Wednesday at 12noon and closes at 2am the morning of the pop-up.