Menu
PASTRIES
Fruit Pizza Twice-Baked Croissant
Inspired by a favorite Midwestern dessert from Alex’s childhood. sourdough croissant filled with sugar cookie, strawberry kiwi syrup and strawberry banana filling, topped with whipped cream cheese, fresh fruit (strawberry, kiwi, orange segments, blueberries)
Lavender Honey Latte Croissant
Inspired by one of Sarah's favorite coffee beverages. Sourdough croissant, coffee pastry cream, honey mousse, lavender flowers
Strawberry Rhubarb Swirl 2.0 (Saturday Only)
sourdough croissant, strawberry rhubarb pie filling, vanilla pastry cream, brown sugar crumble, strawberry sugar
Mushroom and Halloumi Danish (Saturday Only)
sourdough croissant, roasted oyster mushrooms, halloumi, chives, jalapeño pesto *contains pistachios
Scotcharoo Cookie
peanut butter cookie, rice krispies, butterscotch chips, chocolate chips
CROISSANT CLASSICS
Ham and Cheese Croissant (singles or 4-packs)
sourdough croissant filled with ham, gruyere, and dijon, topped with everything bagel seasoning *contains sesame seeds*
Pain Au Chocolat (singles or 4-packs)
sourdough croissant filled with dark chocolate
Plain Sourdough Croissant (singles or 4-packs)
Caramel Morning Bun (singles only)
Enriched dough, cinnamon sugar, salted caramel, brown butter icing
SANDWICHES & SIDES
The Italian
focaccia, salami, capicola, ham, (sub avocado and cucumber for vegetarian) pepper jack, tomatoes, garlic mayo, arugula, red onion
Crunchy Green Salad
A crunchy salad made of asparagus, sugar snap peas, cucumber, and celery. Tossed in a lime vinaigrette and cilantro. Topped with roasted sunflower seeds and thinly sliced fresnos. Serves 1-2.
PROVISIONS
Sourdough English Muffins
Four light and fluffy sourdough english muffins made fresh weekly in small batches, cooked in clarified butter. Store in the refrigerator or freeze for later use.
Croissant Breakfast Bake
Make your weekday mornings tastier with our croissant breakfast bake featuring our sourdough croissants, eggs, with bacon or zucchini, onion, and gruyere cheese. Pre-baked with easy reheat instructions.
SAUCES & SPREADS
Hot Sauce & Chili Crisp
Whipped Brown Butter
Raspberry Rhubarb Jam
Pre-order opens Wednesday at 12noon.
Guarantee your menu favorites by pre-ordering. You will be able to pick up your order any time during the pop-up. Pre-ordering closes 2am the day of the pop-up.
Remaining quantities after the pre-sale will be available for walk-ups.