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Pop-up at Wild Grind

  • Wild Grind 6031 Pillsbury Avenue Minneapolis, MN, 55419 United States (map)

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PASTRIES

Raspberry Sunshine Croissant
Dive into this pool of sunshine in croissant form with our housemade sourdough croissant, a bright and citrusy lemon chiffon cake, tart raspberry compote, dreamy whipped mascarpone creme, lemon curd, and fresh raspberries. This croissant is best enjoyed with the sun on your face (SPF recommended) and wind in your hair.

S’mores Twice Baked
Buttery sourdough croissant soaked in toasted vanilla syrup, filled with graham frangipane and classic Hershey’s™ chocolate, topped with a cloud of toasted marshmallow. All the campfire flavor—no smoke required.

Sour Cherry & Cream Cheese Swirl
Sweet, tart, and dreamy: layers of sour cherry spread and cream cheese folded into a swirled croissant, dusted with tart cherry sugar, drizzled with cherry icing, and finished with fresh cherries.

Blackberry Almond “French Toast” Twist  
Alex is known amongst family members for her French toast since childhood. Her secret weapon? A thick batter made from a combo of almond and all-purpose flours. Now, with her current secret weapons (croissants and brown butter) we bring you a new creation entirely. Enjoy a sourdough croissant tossed in cinnamon sugar and topped with a brown butter almond frangipane and stewed blackberries, baked to perfection and finished with a maple syrup drizzle.

Salted Caramel Pretzel Donut
A little sweet, a little savory. Raised donut topped with salted caramel glaze and finished with crunchy malted pretzel bits.

Strawberry Basil Shortcake
A vanilla bean shortcake layered with our housemade strawberry basil jam, fresh berries, chiffonade basil, and a generous dollop of vanilla whipped cream. Sweet, fragrant, and unmistakably summery.

Scotcharoo Cookie
A top 5 midwestern dessert classic, reimagined. A salty and sweet peanut butter cookie with large amounts of rice krispies, a few butterscotch chips, and chocolate chips, baked to perfection and topped with a butterscotch chocolate ganache and Maldon™ sea salt. 

CROISSANT CLASSICS

Ham & Cheese Croissant (available as singles or 4-packs)
Our sourdough croissant is filled with savory ham, melty gruyere, and a touch of Dijon, then topped with everything bagel seasoning for a flavorful, toasty finish. Contains sesame seeds.

Pain Au Chocolat (available as singles or 4-packs)
Our take on the French favorite—layers of buttery sourdough croissant wrapped around rich dark chocolate. Simple, timeless, and deeply satisfying.

House Sourdough Croissant (available as singles or 4-packs)
Flaky, buttery, and wonderfully layered. Made with our signature sourdough for a balanced flavor and perfect chew. The kind of croissant you remember.

Caramel Morning Bun (singles only)
A warm hug of a pastry. This soft, enriched dough is rolled in cinnamon sugar, baked with salted caramel, and topped with brown butter icing. Gooey, golden, and gloriously sticky.

SANDWICHES

The Picnic
A refined take on the deli sandwich: thinly sliced ham or grilled asparagus, whipped salted butter, whole grain Dijon mayo, pickled red onions, and crisp greens on rustic sesame bread. Served with chips for the full picnic experience, no ants included.

PROVISIONS

Sourdough English Muffins
Four light and fluffy sourdough english muffins made fresh weekly in small batches, cooked in clarified butter. Refrigerate or freeze individually for later use.

SAUCES AND SPREADS

Hot Sauces
Chile Verde (mild), Habanero (medium), Cranberry Habanero (medium hot), or Reaper (hot hot!)

Chili Crisp
A crunchy combo of garlic, sea salt, onion, sesame seed, and oil, for use on anything you might add hot sauce to like pizza, rice bowls, soups, mac and cheese, or avocado toast.

Whipped Brown Butter
Seasoned and slightly sweetened with a nutty flavor to spread on your English muffins, pancakes, toast, or quick breads.

Strawberry Basil Jam
A small batch blend featuring seasonal fruits. Made fresh weekly with no preservatives, just the good stuff! Refrigerate.


Pre-order opens Wednesday at 12noon

Guarantee your menu favorites by ordering ahead. Pick up any time during the pop-up with the first name on the order. Pre-ordering closes 3am the day of the pop-up. Remaining quantities after the pre-sale will be available for walk-ups. Come early if you do not have a pre-order!

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June 14

Pop-up at Dogwood Coffee St. Paul

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June 28

Pop-up at Venn Brewing