Menu
PASTRIES
Golden Hour Croissant
A flaky sourdough croissant layered with almond cake, sun-ripened apricot jam, and lavender sugar. Finished with whipped cream, candied almonds, and fresh apricot slices, like dessert at golden hour.
Buttermilk Peach Twice-Baked
A twice-baked croissant filled with soft buttermilk cake, layered with peach jam and syrup, finished with a smooth buttermilk glaze and slices of macerated peach. Juicy, rich, and warm-weather dreamy.
Salted Caramel Sweet Corn Danish
This one comes straight from the heart of two rural Iowans! Layers of sweet corn pudding and roasted corn nestled in croissant pastry, finished with a generous drizzle of salted caramel.
Sour Cherry & Cream Cheese Swirl
Sour cherry spread and whipped cream cheese in a croissant swirl, topped with cherry sugar, cherry icing & fresh cherries. This one continues to be a fan-favorite on our summer menu
Cheesy Corn Bear Claw
A savory twist on a croissant classic: jalapeño, smoky bacon, and ham folded with sweet corn and melty mozzarella inside our flaky sourdough croissant. Finished with a sprinkle of sea salt for the perfect bite.
Cinnamon Toast Crunch™ Snickerdoodle
A chewy snickerdoodle packed with cinnamon sugar and cereal crunch, topped with cream cheese icing. A throwback treat all grown up.
CROISSANT CLASSICS
Ham & Cheese Croissant (available as singles or 4-packs)
Our sourdough croissant is filled with savory ham, melty gruyere, and a touch of Dijon, then topped with everything bagel seasoning for a flavorful, toasty finish. Contains sesame seeds.
NEW Cream Cheese Danish (available as singles or 4-packs)
Our signature sourdough croissant filled with silky cream cheese and a rotating seasonal jam—always fresh, always changing. Sweet, savory, and buttery in every bite.
House Sourdough Croissant (available as singles or 4-packs)
Flaky, buttery, and wonderfully layered. Made with our signature sourdough for a balanced flavor and perfect chew. The kind of croissant you remember.
Caramel Morning Bun (singles only)
A warm hug of a pastry. This soft, enriched dough is rolled in cinnamon sugar, baked with salted caramel, and topped with brown butter icing. Gooey, golden, and gloriously sticky
SANDWICHES
The Italian
Stacked with flavor on house-made sourdough focaccia: salami, capicola, and ham OR cucumber and avocado, layered with pepper jack, juicy tomatoes, garlic aioli, arugula, and shaved red onion. Big sandwich energy—bold, bright, and satisfying.
PROVISIONS
Sourdough English Muffins
Four light and fluffy sourdough english muffins made fresh weekly in small batches, cooked in clarified butter. Refrigerate or freeze individually for later use.
SAUCES AND SPREADS
Hot Sauces
Chile Verde (mild), Habanero (medium), Cranberry Habanero (medium hot), or Reaper (hot hot!)
Chili Crisp
A crunchy combo of garlic, sea salt, onion, sesame seed, and oil, for use on anything you might add hot sauce to like pizza, rice bowls, soups, mac and cheese, or avocado toast.
Whipped Brown Butter
Seasoned and slightly sweetened with a nutty flavor to spread on your English muffins, pancakes, toast, or quick breads.
Strawberry Peach Jam
A small batch blend featuring seasonal fruits. Made fresh weekly with no preservatives, just the good stuff! Refrigerate.
Pre-order opens Tuesday at 12noon
Guarantee your menu favorites by ordering ahead. Pick up any time during the pop-up with the first name on the order. Pre-ordering closes 3am the day of the pop-up. Remaining quantities after the pre-sale will be available for walk-ups. Come early if you do not have a pre-order!