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PASTRIES
Key Lime Croissant
Buttery sourdough croissant filled with whipped key lime cream, brown butter graham crumble, toasted vanilla whip and lime zest. Bright, creamy, and just the right amount of zip!
Buttermilk Peach Twice-Baked
A twice-baked croissant filled with soft buttermilk cake, layered with peach jam and syrup, finished with a smooth buttermilk glaze and slices of macerated peach. Juicy, rich, and warm-weather dreamy.
Salted Caramel Sweet Corn Danish
This one comes straight from the heart of two rural Iowans! Layers of sweet corn pudding and roasted corn nestled in croissant pastry, finished with a generous drizzle of salted caramel.
Mango Crème Brûlée Donut
Fluffy raised donut filled with mango crème and topped with a crackly caramelized sugar shell. Custardy, crisp, and tropical.
Cherry Almond Cake (GF)
Flourless almond cake baked over a layer of tart cherries, finished with a toasted vanilla glaze and juicy fresh cherries. Naturally gluten-free, rich, and nutty. (Contains nuts. Not dairy-free. Made in a shared kitchen—we can’t guarantee no cross-contact.)
Cinnamon Toast Crunch™ Snickerdoodle
A chewy snickerdoodle packed with cinnamon sugar and cereal crunch, topped with cream cheese icing. A throwback treat all grown up.
CROISSANT CLASSICS
Ham & Cheese Croissant (available as singles or 4-packs)
Our sourdough croissant is filled with savory ham, melty gruyere, and a touch of Dijon, then topped with everything bagel seasoning for a flavorful, toasty finish. Contains sesame seeds.
Cream Cheese Danish (available as singles or 4-packs)
Our signature sourdough croissant filled with silky cream cheese and a rotating seasonal jam—always fresh, always changing. Sweet, savory, and buttery in every bite.
Pain Au Chocolat (available as singles or 4-packs)
Our take on the French favorite: layers of buttery sourdough croissant wrapped around rich dark chocolate. Simple, timeless, and deeply satisfying.
House Sourdough Croissant (available as singles or 4-packs)
Flaky, buttery, and wonderfully layered. Made with our signature sourdough for a balanced flavor and perfect chew. The kind of croissant you remember.
Caramel Morning Bun (singles only)
A warm hug of a pastry. This soft, enriched dough is rolled in cinnamon sugar, baked with salted caramel, and topped with brown butter icing. Gooey, golden, and gloriously sticky
SANDWICHES & SIDES
The Italian
Stacked with flavor on house-made sourdough focaccia: salami, capicola, and ham OR cucumber and avocado, layered with pepper jack, juicy tomatoes, garlic aioli, arugula, and shaved red onion. Big sandwich energy: bold, bright, and satisfying.
Chimichurri Potato Salad
Smashed potatoes tossed in garlic aioli and vibrant chimichurri. Herbaceous, creamy, and full of flavor. A longtime customer favorite—and the perfect sidekick to our Italian sandwich.
PROVISIONS
Sourdough English Muffins
Four light and fluffy sourdough english muffins made fresh weekly in small batches, cooked in clarified butter. Refrigerate or freeze individually for later use.
SAUCES AND SPREADS
Hot Sauces
Chile Verde (mild), Habanero (medium), Cranberry Habanero (medium hot), or Reaper (hot hot!)
Chili Crisp
A crunchy combo of garlic, sea salt, onion, sesame seed, and oil, for use on anything you might add hot sauce to like pizza, rice bowls, soups, mac and cheese, or avocado toast.
Whipped Brown Butter
Seasoned and slightly sweetened with a nutty flavor to spread on your English muffins, pancakes, toast, or quick breads.
Raspberry Toasted Vanilla Jam
A small batch blend featuring seasonal fruits. Made fresh weekly with no preservatives, just the good stuff! Refrigerate.
Pre-order or Walk-ups
Guarantee your menu favorites by ordering ahead. Pick up any time during the pop-up with the first name on the order. We have one line for everyone: your pre-order simply guarantees your menu selections.
Pre-ordering closes 3am the day of the pop-up. Remaining quantities after the pre-sale will be available for walk-ups. Come early if you do not have a pre-order!