“5 new restaurants to know about — and what you should order”, February 2026 — Star Tribune
The article begins:
Across the metro you’ll find sleek cocktail dens, serious sandwiches and sweet reasons to get out of bed a little earlier in the mornings.
Dahlia
After building a devoted following as a pop-up run by a crew of Travail alums, Dahlia has settled into a permanent home in northeast Minneapolis. The bakery shares space with MN Nice Cream — laminated pastries by morning, soft-serve each afternoon. Over breakfast and lunch, the Dahlia team can finally turn out savory dishes hot and fresh in-house, while still offering the creative pastries that made their pop-ups a hot ticket.
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